Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/7325/Taco_Dip
Taco Dip
Yield: 12 servings
Ingredients
| 1 |
package |
(8 ounce) cream cheese, softened
|
|
|
| 1 |
container |
(16 ounce) sour cream
|
|
|
| 1 |
package |
(1.25 ounce) taco seasoning
|
|
|
| 1/4 |
head |
lettuce, rinsed, dried and shredded
|
|
|
| 1 |
cup |
(4 ounces) shredded cheddar cheese
|
|
|
| 3 |
|
tomatoes, chopped
|
|
|
| 1 |
|
green bell pepper, chopped
|
|
|
| 1 |
can |
(2.25 ounce) black olives, drained and sliced
|
|
|
|
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Serve with: |
|
|
tortilla chips
|
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|
Directions:
In a medium-sized bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9- inch round serving dish (a pie plate works well).
Top the mixture with lettuce, cheddar cheese, tomatoes, bell pepper and black olives.
Serve with tortilla chips.
Food styling and photo by Webstop
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/7325/Taco_Dip