Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5570/No-Fuss_Chicken
No-Fuss Chicken
Yield: 16 servings
Ingredients
| 1 |
bottle |
(16 oz.) Russian or Catalina salad dressing
|
|
|
| 2/3 |
cup |
apricot preserves
|
|
|
| 2 |
packages |
dry onion soup mix
|
|
|
| 16 |
|
boneless, skinless chicken breast halves
|
|
|
|
|
hot cooked rice
|
|
|
Directions:
In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5570/No-Fuss_Chicken