Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Avocado Stuffed Baked Potatoes
Yield: 6 servings
Ingredients
| 3 |
|
large baking potatoes
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 1/2 |
cup |
avocado, diced
|
|
|
| 2 |
teaspoons |
salt
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
|
|
butter
|
|
|
Directions:
Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes