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Springfield Cash & Carry Recipes

https://www.springfieldcashncarry.com/Recipes/Detail/5352/Sunshine_Citrus_Chicken

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Sunshine Citrus Chicken

Yield: 4-6 servings

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Ingredients

1/2 cup lemon juice
1/2 cup orange juice
2 tablespoons chicken bouillon granules
1 Tablespoon garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper, crushed flakes
2 lbs. boneless, skinless chicken

Directions:

Combine juices, bouillon and seasonings in a large resealable bag; mix well. Place chicken in bag and seal; refrigerate for 2 hours.

Drain chicken, discarding marinade. Grill, bake, broil or saute chicken as desired until fully cooked.

Please note that some ingredients and brands may not be available in every store.

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Springfield Cash & Carry Recipes

https://www.springfieldcashncarry.com/Recipes/Detail/5352/Sunshine_Citrus_Chicken

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