Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5318/Creole_Skillet_Dinner
Creole Skillet Dinner
Yield: 4 servings
Ingredients
| 1 |
|
medium onion, chopped
|
|
|
| 1 |
clove |
garlic, chopped
|
|
|
| 1/2 |
|
green pepper, chopped
|
|
|
| 1/2 |
lb. |
fully cooked kielbasa, sliced into 2 inch pieces
|
|
|
| 3 |
|
large tomatoes, chopped
|
|
|
| 1 |
cup |
chicken broth
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
Cajun seasoning
|
|
|
| 1-1/2 |
cups |
instant rice, uncooked
|
|
|
Directions:
Spray large skillet with cooking spray. Heat to medium high. Cover and cook onion, garlic and green pepper for 3-5 minutes. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling.
Add rice and stir. Heat to boiling; reduce heat to low. Cook 8-12 minutes or until rice is tender. Fluff with fork before serving.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5318/Creole_Skillet_Dinner