Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/524/Hiram_Walker%60s_Supreme_Brandy_Burgers
Hiram Walker's Supreme Brandy Burgers
Grab one quick before they're devoured
Yield: About 6 burgers
Ingredients
| 2 |
|
shallots (or scallions) finely chopped
|
|
|
| 4 |
tablespoons |
butter
|
|
|
| 1 |
lb. |
ground lean chuck
|
|
|
| 1/4 |
lb. |
boiled ham, ground
|
|
|
| 4 |
tablespoons |
ice water
|
|
|
| 1 |
|
egg, slightly beaten
|
|
|
|
|
Pinch of thyme
|
|
|
|
|
Freshly ground pepper
|
|
|
|
|
Flour
|
|
|
| 1 |
tablespoon |
oil
|
|
|
| 1/4 |
cup |
beef consomme
|
|
|
| 1/4 |
cup |
Hiram Walker Apricot Flavored Brandy
|
|
|
| 2 |
tablespoons |
butter
|
|
|
|
|
parsley
|
|
|
|
|
|
|
|
Directions:
Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.
Dust patties with flour; saute in oil or grill over hot coals; then keep in warm oven.
In saucepan, add consomme and apricot brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.
Serve on buns with lettuce, pickles, onion and tomato.
Recipe compliments of Hiram Walker.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/524/Hiram_Walker%60s_Supreme_Brandy_Burgers