Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/519/Barbecued_Korean-Style_Short_Ribs
Barbecued Korean-Style Short Ribs
Yield: 4 to 6 servings
Ingredients
| 4 |
lbs. |
pre-cut beef short ribs, 2-1/2 inches long
|
|
|
| 1/2 |
cup |
Kikkoman Soy Sauce
|
|
|
| 1/4 |
cup |
water
|
|
|
| 1 |
tablespoon |
sugar
|
|
|
| 1 |
tablespoon |
sesame seeds, toasted
|
|
|
| 1 |
teaspoon |
Tabasco Pepper Sauce
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
Directions:
Score meaty side of ribs, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours. Broil 2-inches from heat 15 minutes, or until ribs are brown and crisp on all sides.
Recipe compliments of Kikkoman.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/519/Barbecued_Korean-Style_Short_Ribs