Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5185/Mexican_Fiesta_Soup
Mexican Fiesta Soup
Yield: 4 servings
Ingredients
| 1 |
cup |
chunky salsa
|
|
|
| 1 |
can |
(15 oz.) black beans, drained
|
|
|
| 1 |
cup |
frozen whole kernel corn
|
|
|
| 1 |
cup |
chopped, cooked turkey
|
|
|
| 1 |
can |
(14 oz.) chicken broth
|
|
|
|
|
sour cream and cilantro for parnish
|
|
|
Directions:
In a large saucepan, combine the salsa, black beans, corn, turkey and broth. Bring to a full boil over medium high heat. Reduce heat and simmer for 5 minutes. Top each serving with sour cream and cilantro.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5185/Mexican_Fiesta_Soup