Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5117/Orange_Pan_Rolls
Orange Pan Rolls
Yield: 4 rolls
Ingredients
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 1/8 |
teaspoon |
nutmeg
|
|
|
| 1/2 |
cup |
flour
|
|
|
| 3/4 |
teaspoon |
baking powder
|
|
|
| 1/8 |
teaspoon |
cream of tartar
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
grated orange peel
|
|
|
| 2 |
tablespoons |
shortening
|
|
|
| 3 |
tablespoons |
milk
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
Directions:
Preheat oven to 450 degrees F
In a small bowl, combine the sugar and nutmeg; set aside.
In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.
Evenly space in a greased 9- inch round baking pan. Bake for 10 to 12 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5117/Orange_Pan_Rolls