Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs
Oven Barbecued Spareribs
Yield: 6-8 servings
Ingredients
| 6 |
lbs. |
pork spareribs
|
|
|
| 3 |
cups |
ketchup
|
|
|
| 1 1/2 |
cups |
brown sugar, packed
|
|
|
| 3/4 |
cup |
onion, chopped
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
Directions:
Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350 F. for 30 minutes.
In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
Drain ribs; pour sauce over all. Cover and bake for 30-40 minutes or until tender. Uncover, bake 30 minutes longer, brushing several times with sauce.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs