Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5087/One_Pan_Potatoes_and_Chicken
One Pan Potatoes and Chicken
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
vegetable oil
|
|
|
| 8 |
|
medium red potatoes, thinly sliced
|
|
|
| 1 |
lb. |
boneless chicken breast halves, cut into thin strips
|
|
|
| 1 |
|
medium red bell pepper, cut into thin strips
|
|
|
| 1 |
teaspoon |
garlic salt
|
|
|
Directions:
Heat oil in 12-inch nonstick skillet over medium heat. Add potatoes, chicken and bell pepper to skillet. Sprinkle with garlic salt.
Cook 15-20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5087/One_Pan_Potatoes_and_Chicken