Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5061/California_Baked_Potatoes
California Baked Potatoes
Yield: 6 servings
Ingredients
| 3 |
|
baked potatoes, cold, cut into spears
|
|
|
| 1/2 |
cup |
catalina dressing
|
|
|
| 1 |
tablespoon |
garlic powder
|
|
|
| 1 |
tablespoon |
parsley flakes
|
|
|
Directions:
Toss potato spears with dressing. Sprinkle each spear with garlic powder and parsley.
Place on cookie sheet. Bake 20 minutes at 375 F. or until crispy.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5061/California_Baked_Potatoes