Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5006/Shrimp_with_Chili_Peppers
Shrimp with Chili Peppers
Yield: 4 servings
Ingredients
| 1 |
lb. |
peeled shrimp
|
|
|
| 3 |
tablespoons |
cooking oil
|
|
|
| 1/4 |
cup |
green pepper, chopped
|
|
|
| 3 |
|
fresh chili peppers, seeded and chopped
|
|
|
| 2 |
|
shallots, chopped
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
| 1/4 |
cup |
Parmesan cheese, shredded
|
|
|
| 1 |
teaspoon |
basil
|
|
|
| 1 |
teaspoon |
oregano
|
|
|
|
|
hot cooked spaghetti (optional)
|
|
|
Directions:
Thaw shrimp, if frozen and pat dry. In a large skillet, heat the oil over medium heat.
Cook shrimp, green pepper, chile peppers, shallots and garlic in hot oil for 2-3 minutes or until shrimp is opaque.
Add Parmesan cheese, basil and oregano to shrimp mixture; toss to combine.
If desired, serve over hot cooked spaghetti.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/5006/Shrimp_with_Chili_Peppers