Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4775/Seasoned_Oven_Fries
Seasoned Oven Fries
Yield: 4 servings
Ingredients
| 3 |
|
medium russet potatoes
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
| 1 |
teaspoon |
paprika
|
|
|
| 3/4 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
teaspoon |
dried thyme, crumbled
|
|
|
| 1/8 |
teaspoon |
ground red pepper
|
|
|
Directions:
Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.
Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4775/Seasoned_Oven_Fries