Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4633/Denver_Omelet_Pie
Denver Omelet Pie
Yield: 6 servings
Ingredients
| 6 |
|
eggs
|
|
|
| 1/2 |
teaspoon |
thyme
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 3 |
cups |
frozen shredded hash brown potatoes
|
|
|
| 1/2 |
teaspoon |
minced onion
|
|
|
| 1 |
cup |
shredded Swiss cheese
|
|
|
| 1/2 |
cup |
cooked, diced ham
|
|
|
| 1/2 |
cup |
chopped green pepper
|
|
|
| 1 |
|
medium tomato, thinly sliced
|
|
|
Directions:
In a large bowl, beat eggs, thyme, salt and pepper. Stir in the potatoes, onion, cheese, ham and green pepper. Pour into a greased 9-inch pie plate.
Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean. Garnish with tomato slices.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4633/Denver_Omelet_Pie