Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4334/Raspberry_Yogurt_Muffins
Raspberry Yogurt Muffins
Customer Rating:
5
1 Ratings
0 Comments
Yield: Makes 1 dozen
Ingredients
| 2 |
cups |
flour
|
|
|
| 1/3 |
cup |
sugar
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
cup |
orange juice
|
|
|
| 2 |
tablespoons |
oil
|
|
|
| 1/2 |
teaspoon |
almond extract
|
|
|
| 1 |
container |
(8 oz.) nonfat vanilla yogurt
|
|
|
| 1 |
|
egg or 1/4 cup egg substitute
|
|
|
| 1 |
cup |
fresh or frozen raspberries
|
|
|
Directions:
Line a 12-cup muffin tin with paper liners. Preheat oven to 400 degrees.
In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
Spoon into muffin cups. Bake at 400 degrees for about 20 minutes, or until golden.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4334/Raspberry_Yogurt_Muffins