Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/423/Spicy_Black_Bean_Dip_with_Tortilla_Chips
Spicy Black Bean Dip with Tortilla Chips
Yield: 5 cups
Ingredients
| 1 |
|
large sweet onion, diced
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 2 |
cubes |
vegetable bouillon
|
|
|
| 1/2 |
cup |
boiling water
|
|
|
| 3 |
cans |
(15 oz.) black beans, drained and mashed
|
|
|
| 2 |
|
Jalapeno peppers, seeded and minced
|
|
|
| 1 |
tablespoon |
chili powder
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
Cook onion and garlic in hot oil in a skillet over medium high heat, stirring often (about 20 minutes.) Combine bouillon cubes and 1/2 cup boiling water. Stir until cubes have dissolved. Add bouillon, beans, peppers, chili powder, cumin and pepper to onion mixture; cook over medium high heat, stirring often (about 10 minutes.) Serve with Tortilla Chips
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/423/Spicy_Black_Bean_Dip_with_Tortilla_Chips