Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4095/Grilled_Marinated_Chicken_Breasts
Grilled Marinated Chicken Breasts
Yield: 4 servings
Ingredients
| 2 |
Tablespoons |
red wine vinegar
|
|
|
| 2 |
Tablespoons |
olive oil
|
|
|
| 1/2 |
teaspoon |
Dijon mustard
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
freshly ground black pepper
|
|
|
| 4 |
|
boneless, skinless chicken breast halves
|
|
|
Directions:
Combine the red wine vinegar, olive oil, Dijon mustard, garlic, salt and pepper in a small bowl and whisk together for the marinade.
Place the chicken breasts and the marinade in a sealable plastic bag and let the chicken marinate in the refrigerator for at least 1 hour or overnight.
Preheat the grill. Remove the chicken from the marinade. Grill the chicken about 4 inches from the heat source for about 8 to 10 minutes per side or until the breasts are cooked through. If using a digital thermometer, the chicken is done when the internal temperature registers at 165 degrees.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/4095/Grilled_Marinated_Chicken_Breasts