Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3926/Hot_Chili_Dip
Hot Chili Dip
Yield: about 2 cups
Ingredients
| 1 |
jar |
(24 oz.) salsa
|
|
|
| 1 |
can |
(15 oz.) chili with beans
|
|
|
| 2 |
cans |
(2.25 oz.) sliced ripe olives, drained
|
|
|
| 12 |
oz. |
Velveeta, cubed
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3926/Hot_Chili_Dip