Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3850/Orange_Baked_Chicken
Orange Baked Chicken
Easy and quick
Yield: Serves 6
Ingredients
| 6 |
|
boneless, skinless chicken breasts
|
|
|
| 1/3 |
cup |
minced onion
|
|
|
| 3/4 |
teaspoon |
paprika
|
|
|
| 1/2 |
teaspoon |
rosemary
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 2 |
tablespoons |
flour
|
|
|
| 2 |
cups |
orange juice
|
|
|
Directions:
Preheat oven to 350 F. Arrange chicken in a large baking pan, not overlapping. Sprinkle with onion, paprika, rosemary, salt and pepper. Whisk flour with orange juice until it is blended and there are no lumps. Pour over chicken. Bake uncovered for 20-30 minutes or until tender and juices run clear. Baste occasionally with pan juices while chicken is cooking. Serve sauce with chicken.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3850/Orange_Baked_Chicken