Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3740/Irish_Minted_Peas
Irish Minted Peas
Yield: Yield 4 servings
Ingredients
| 1 |
pkg. |
(10-ounce) frozen green peas
|
|
|
| 1 |
Tablespoon |
fresh mint, chopped fine
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
|
|
water
|
|
|
| 1 |
tablespoon |
butter or margarine
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
Directions:
Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.
Stir in butter, salt, and pepper. Serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3740/Irish_Minted_Peas