Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3712/Hot_Mustard_Popcorn
Hot Mustard Popcorn
Yield: Makes 2 quarts
Ingredients
| 2 |
quarts |
popcorn popped in 1/4 cup oil
|
|
|
| 1 |
teaspoon |
mustard (dry)
|
|
|
| 1/2 |
teaspoon |
thyme
|
|
|
| 1/4 |
teaspoon |
ground black pepper
|
|
|
|
|
Dash of cayenne pepper
|
|
|
| 1/2 |
teaspoon |
low-sodium salt
|
|
|
Directions:
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/3712/Hot_Mustard_Popcorn