Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/288/Batter_Fried_Shrimp
Batter Fried Shrimp
Light, crispy, perfect
Yield: 6 servings
Ingredients
| 2 |
lbs. |
uncooked, large shrimp, butterflied
|
|
|
| 3/4 |
cup |
unsifted flour
|
|
|
| 3/4 |
cup |
water
|
|
|
| 1 |
|
egg, slightly beaten
|
|
|
| 1 |
tablespoon |
sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
|
|
Planters Peanut Oil
|
|
|
Directions:
Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375 F.) Planters Peanut Oil until golden brown. Drain on paper towels.
Recipe compliments of Planters Peanut Company
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/288/Batter_Fried_Shrimp