Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/2605/5_Layer_Mexican_Dip
5 Layer Mexican Dip
Customer Rating:
4
3 Ratings
2
Yield: 12 servings
Ingredients
| 1 |
can |
(15.5 ounce) refried beans
|
|
|
| 1 |
Tablespoon |
chili powder
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 1 |
|
tomato, chopped
|
|
|
| 1/3 |
cup |
sliced green onion
|
|
|
| 1 |
can |
(4 ounce) sliced olives
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
Mix beans, chili powder and cumin.
Spoon onto bottom of 9- inch pie plate.
Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/2605/5_Layer_Mexican_Dip