Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/2597/Broccoli_Dip_in_Bread_Bowl
Broccoli Dip in Bread Bowl
Yield: 3 1/4 cups
Ingredients
| 1 |
cup |
Miracle Whip Salad Dressing
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 1 |
envelope |
Good Seasons Italian salad dressing mix
|
|
|
| 1 |
pkg. |
(10 oz.) frozen chopped broccoli, thawed and drained
|
|
|
| 1 |
can |
(8 oz.) water chestnuts, drained and chopped
|
|
|
| 1/2 |
cup |
chopped red pepper
|
|
|
| 1 |
loaf |
(16 oz.) round sourdough bread
|
|
|
Directions:
Mix Miracle Whip, sour cream and salad dressing mix until well blended. Add broccoli, water chestnuts and red pepper; mix well. Refrigerate. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with bread pieces.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://www.springfieldcashncarry.com/Recipes/Detail/2597/Broccoli_Dip_in_Bread_Bowl