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Springfield Cash & Carry Recipes

https://www.springfieldcashncarry.com/Recipes/Detail/146/Spicy_Chicken_and_Butternut_Squash

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  • Spicy Chicken and Butternut Squash

Spicy Chicken and Butternut Squash

Yield: 5 servings

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Ingredients

vegetable cooking spray
2 cups peeled, cubed, butternut squash
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1 cup coarsely chopped onion
1/2 cup raisins
5 cloves garlic
3/4 cup Chablis (or other white wine), or non-alcoholic white wine
2 teaspoons curry powder
1/2 teaspoon crushed red pepper
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon sugar
steamed rice

Directions:

Coat a large nonstick skillet with vegetable cooking spray; place over medium heat until hot. Add butternut squash and saute for 9 minutes. Add chicken pieces and onions, raisins and garlic. Saute for 5 minutes or until chicken is done. Add wine or alternative and next 5 ingredients; cook 1 minute. Serve over hot rice.

Meal Solution Tip: Serve with steamed rice, cloverleaf dinner rolls and lime sherbet.

Please note that some ingredients and brands may not be available in every store.

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Springfield Cash & Carry Recipes

https://www.springfieldcashncarry.com/Recipes/Detail/146/Spicy_Chicken_and_Butternut_Squash

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